Product Description of Hydrogenated Starch Hydrolysate (CAS No. 68425-17-2)
Hydrogenated Starch Hydrolysate is a high-purity polyol mixture typically appearing as a clear, transparent, and viscous liquid. It is characterized by its neutral odor, non-crystalline structure, excellent water solubility, and strong moisture-absorbing ability.
With a mild sweet taste and favorable stability, hydrogenated starch hydrolysate is widely used in food, pharmaceutical, and personal care formulations. Although commonly supplied in liquid form, it can also be converted into a solid powder through drying processes to meet different application requirements. Its low volatility and hygroscopic nature make it a valuable ingredient for products requiring enhanced moisture control and improved texture.
Hydrogenated Starch Hydrolysate Chemical Properties
| Name | Hydrogenated Starch Hydrolysate |
| CAS | 68425-17-2 |
| Molecular Formula | C18H34O16 |
| Molecular Weight | 506.45296 |
| EINECS Number | 270-337-8 |
| Density | 1.303[at 20℃] |
| EPA Substance Registry System | Syrups, hydrolyzed starch, hydrogenated (68425-17-2) |
Product Application of Hydrogenated Starch Hydrolysate (CAS No. 68425-17-2)
Hydrogenated Starch Hydrolysate is widely used as a multifunctional ingredient in the production of food, pharmaceutical, and cosmetic formulations. It plays an important role as a sweetening agent, moisture-retaining ingredient, texture modifier, stabilizer, and bulking agent.
With its excellent water-binding capacity, solubility, and formulation stability, Hydrogenated Starch Hydrolysate helps enhance product texture, maintain freshness, and improve overall performance in a variety of industrial applications.
