Shikimic Acid

Important Pharmaceutical Intermediate
Shikimic Acid is a valuable biochemical intermediate widely used in pharmaceutical synthesis. It plays a key role in the production of antiviral medicines, including oseltamivir-related compounds, and serves as an important building block in advanced drug development.

High Purity and Multiple Production Sources
Shikimic Acid can be obtained from natural botanical sources such as star anise, as well as produced through modern fermentation technologies. Advanced production methods provide improved scalability, stable supply, and consistent quality for industrial applications.

Versatile Biochemical Applications
As a key intermediate in the shikimate pathway, Shikimic Acid is involved in the biosynthesis of aromatic amino acids and is widely used in chiral synthesis, biotechnology research, and functional ingredient development.

Sustainable and Innovative Production
Fermentation-based manufacturing offers an efficient and environmentally friendly alternative to traditional plant extraction, helping improve production efficiency while reducing resource dependence.

Product Overview

Shikimic Acid (CAS#138-59-0) is a naturally occurring white crystalline cyclohexene carboxylic acid with excellent water solubility. It was originally isolated from Japanese star anise (Illicium anisatum), from which its name was derived.

As an important metabolic intermediate found in plants and microorganisms, Shikimic Acid plays a central role in the shikimate pathway, serving as a precursor for aromatic amino acids such as phenylalanine, tyrosine, and tryptophan. The molecule contains three chiral centers with a specific 3R,4S,5R configuration, making it highly valuable in stereoselective chemical synthesis.

With its unique biological activity, high solubility, and broad application potential, Shikimic Acid is widely utilized in pharmaceutical research, biotechnology, chemical synthesis, and specialty ingredient development. It is also being explored for applications in areas such as cosmetics, functional materials, and sustainable bioprocessing.

Shikimic Acid

Key Properties & Specifications

ParameterValue
Molecular Weight174.15 g/mol
Melting Point185-187°C (decomp.)
Specific Rotation[α]₂₀ᴰ = -171° (c=1, H₂O)
pKa ValuespKa₁=4.04, pKa₂=5.85
Log P (octanol-water)-1.38
UV Absorptionλ<sub>max</sub> = 214 nm
Thermal StabilityDegrades >200°C

Production Methods & Sources

1. Traditional Plant Extraction

SourceShikimic Acid YieldExtraction Process
Japanese Star Anise (Illicium anisatum)3-5% dry weight- Acid hydrolysis (H₂SO₄)
- Ion-exchange purification
Chinese Star Anise (I. verum)5-8% dry weight- Ethanol reflux
- Crystallization (pH 3.5)
Sweetgum (Liquidambar spp.)1.2-2.1% dry weight- Alkaline hydrolysis
- Activated carbon filtration
Pine Needles (Pinus spp.)0.3-0.8% dry weight- Supercritical CO₂ extraction
- HPLC isolation

2. Fermentation (Dominant Industrial Method)

Engineered E. coli: Yields >70 g/L (glucose feedstock)

Strain: E. coli K12/ΔaroL/ΔaroK

Fermentation: 37°C, pH 7.0, 60 hrs

3. Chemical Synthesis

Asymmetric Route: Diels-Alder of furan with acrylic acid (enantiomeric excess >98%)

Cost: $2,500/kg (vs. $400/kg for fermentation)

Industrial Applications

1. Pharmaceutical Synthesis

Oseltamivir Phosphate (Tamiflu®):

Key intermediate: 70% of global SA demand

Reaction:
Shikimate→10 stepsOseltamivirShikimate10stepsOseltamivir

Antivirals: Zanamivir (Relenza®), Peramivir

Antibiotics: Chloramphenicol, Mycobacterium inhibitors

2. Biotechnology

Shikimate Pathway Engineering: CRISPR-modified crops (drought-resistant maize)

Biocatalysis: Chiral synthon for unnatural amino acids

3. Food & Agriculture

Plant Elicitor: Enhances phenolic compound production in grapes (wine quality)

Preservative: Inhibits E. coli O157:H7 (MIC = 12.5 mg/mL)

4. Cosmetics

Skin Brightener: Tyrosinase inhibitor (0.5-2% in serums)

Anti-Inflammatory: Reduces TNF-α in keratinocytes

Technical Grades & Specifications

GradePurityKey ImpuritiesApplications
Pharma Grade>99.5%Aromatic AA <0.1%Antiviral synthesis
Food Grade>98.0%Heavy metals <10 ppmFunctional ingredients
Research Grade>99.9%Endotoxin <0.01 EU/mgEnzyme kinetics studies
Industrial>95.0%Water <0.5%Agrochemical synthesis

Packaging Options

FormatCapacityMaterial
Glass Vials1-100 gAmber glass + PTFE seal
HDPE Bottles0.5-5 kgNitrogen headspace
Fiber Drums25 kgDouble PE liner
Custom Bulk>100 kgVacuum-sealed bags
Shikimic Acid

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