Sorbic Acid

Excellent Antifungal Preservation Performance
Sorbic acid is a highly effective preservative with strong inhibitory activity against yeasts, molds, and various fungi, helping maintain product freshness and extend shelf life.

Reliable Food Preservation Ingredient
As a widely used food additive, sorbic acid provides effective microbial control while maintaining product quality and stability, making it suitable for a variety of food preservation applications.

Broad Industrial Application Range
Beyond the food industry, sorbic acid is also widely used in animal feed, cosmetics, pharmaceuticals, packaging materials, and rubber-related products, demonstrating excellent versatility.

Strong Formulation Compatibility
With stable chemical properties and effective preservative performance, sorbic acid can be easily incorporated into different formulations, supporting diverse commercial and industrial applications.

Product Description

Sorbic acid (CAS No. 110-44-1), also known as 2,4-hexadienoic acid, is an unsaturated organic acid with the molecular formula C₆H₈O₂. It is a widely recognized preservative ingredient valued for its excellent antifungal properties and broad application potential.

Sorbic acid effectively inhibits the growth of microorganisms, particularly yeasts and molds, helping prevent spoilage and maintain the quality of various products. Due to its reliable preservation performance and favorable compatibility, it is extensively used in food preservation systems.

In addition to food applications, sorbic acid serves as a functional ingredient in animal feed, cosmetic formulations, pharmaceutical products, packaging materials, and rubber additives. Its stability and multifunctional properties make it an important raw material across multiple industries.

With its excellent antimicrobial performance, wide compatibility, and proven application value, sorbic acid continues to be an essential preservative material for food, healthcare, and industrial manufacturing sectors.

Sorbic Acid

Sorbic acid Chemical Properties

Melting point 132-135 °C (lit.)
Boiling point 228°C
density 1.2 g/cm3 at 20 °C
vapor pressure 0.01 mm Hg ( 20 °C)
refractive index 1.4600 (estimate)
FEMA 3921 | 2,4-HEXADIENOIC ACID, (E,E)-
Fp 127 °C
storage temp. 2-8°C
solubility ethanol: 0.1 g/mL, clear
pka4.76(at 25℃)
form Crystalline Powder
color White or cream-white
Odorbland
PH3.3 (1.6g/l, H2O, 20°C)
biological sourcesynthetic
Water Solubility 1.6 g/L (20 ºC)
Merck 148721
JECFA Number1176
BRN 1741831
Henry's Law Constant3.3×101 mol/(m3Pa) at 25℃, Abraham and Jr. (2019)
Stability:Material saturated with this acid may ignite spontaneously. Incompatible with strong oxidizing agents. May be light sensitive.
Major Applicationcleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
Cosmetics Ingredients FunctionsPRESERVATIVE
FRAGRANCE
InChI1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+
InChIKeyWSWCOQWTEOXDQX-MQQKCMAXSA-N
SMILESC\C=C\C=C\C(O)=O
LogP1.32 at 20℃
CAS DataBase Reference110-44-1(CAS DataBase Reference)
NIST Chemistry Reference2,4-Hexadienoic acid, (E,E)-(110-44-1)
EPA Substance Registry SystemSorbic acid (110-44-1)

Safety Information

Hazard Codes Xi
Risk Statements 36/37/38-36/38
Safety Statements 26-36-24/25
WGK Germany 1
RTECS WG2100000
8
Autoignition Temperature>130 °C
TSCA TSCA listed
HS Code 29161930
Storage Class11 - Combustible Solids
Hazard ClassificationsEye Irrit. 2
Skin Irrit. 2
Hazardous Substances Data110-44-1(Hazardous Substances Data)
ToxicityLD50 orally in rats: 7.36 g/kg (Smyth, Carpenter)

Applications of Sorbic Acid CAS No. 110-44-1

Sorbic acid is a widely used preservative with excellent antifungal properties and low toxicity characteristics. It is particularly effective against molds and yeasts, making it a valuable ingredient for maintaining product stability and extending shelf life across various industries.

Cosmetic and Personal Care Applications
In cosmetic formulations, sorbic acid is commonly used as a preservative to help prevent microbial contamination and improve product stability. It is suitable for applications such as emulsions, creams, and ointments, where its effectiveness is influenced by the pH conditions of the formulation. Typical usage levels are generally within a low concentration range to achieve effective preservation.

Food and General Preservation Applications
Due to its strong inhibitory effect on fungal growth, sorbic acid is widely applied in food preservation systems to help maintain freshness and product quality. It is especially effective in controlling mold and yeast growth.

Natural and Synthetic Sources
Sorbic acid can be obtained from natural sources, including the berries of certain plants such as mountain ash and rowan trees. It is also commercially produced through synthetic manufacturing processes to meet industrial demand.

Formulation Compatibility and Performance
With its broad compatibility and reliable preservative performance, sorbic acid is used in a variety of formulations. While generally considered a safe and effective preservative, proper formulation design and concentration control are important to ensure optimal performance and product compatibility.

With its excellent antifungal activity, low usage level requirements, and versatile application potential, sorbic acid remains an important preservative ingredient in food, cosmetics, and specialty formulations.

Sorbic Acid

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