Sodium Carboxy Methyl Cellulose

High-performance multifunctional food ingredient – Sodium Carboxymethyl Cellulose (CMC), also known as cellulose gum, is a widely used cellulose derivative that helps improve formulation quality, texture, and stability in food applications.

Excellent water dispersibility and solubility – CMC readily dissolves in water to form a smooth, uniform, and stable colloidal solution, making it suitable for products requiring consistent viscosity and texture control.

Outstanding thickening and stabilizing capability – It enhances viscosity, improves mouthfeel, prevents separation, and contributes to better storage stability in various food systems.

Wide range of applications – Food-grade CMC is commonly used in bakery products, dairy foods, beverages, sauces, dressings, and other processed food formulations to optimize product performance.

Product Description of Sodium Carboxymethyl Cellulose (CMC) (CAS No. 9004-32-4)

Sodium carboxymethyl cellulose (CMC), also known as cellulose gum, is a water-soluble anionic cellulose ether produced through the chemical modification of natural cellulose. It is typically synthesized by reacting cellulose with sodium hydroxide and monochloroacetic acid, resulting in a functional polymer with adjustable molecular weight and viscosity characteristics.

CMC is generally available as a white to off-white fibrous powder or granulated material. It is odorless, tasteless, and highly hygroscopic. When dispersed in water, it forms a transparent and stable colloidal solution, while showing insolubility in most organic solvents such as ethanol.

The aqueous solution of CMC typically exhibits good stability under neutral and mildly alkaline conditions, with optimal performance around neutral pH. It provides excellent thickening, binding, suspension, and stabilization properties, making it valuable in food, pharmaceutical, and industrial formulations.

CMC demonstrates good thermal stability under moderate processing conditions, although prolonged exposure to high temperatures or strong acidic environments may affect its viscosity and functional performance. When stored in a dry environment away from excessive moisture and light, solid CMC maintains good stability and long-term usability.

Sodium Carboxymethyl Cellulose

Sodium Carboxymethyl Cellulose Chemical Properties

Melting point 274 °C (dec.)
Density 1,6 g/cm3
FEMA 2239 | CARBOXYMETHYLCELLULOSE
Storage temproom temp
Solubility H2O: 20 mg/mL, soluble
Form low viscosity
Pka4.30(at 25℃)
Color White to light yellow
PHpH (10g/l, 25℃) 6.0~8.0
OdorOdorless
PH Range6.5 - 8.5
Water Solubility soluble
Merck 141829
StabilityStable. Incompatible with strong oxidizing agents.
EPA Substance Registry SystemSodium carboxymethyl cellulose (9004-32-4)
Risk Statements 40
Safety Statements 24/25
WGK Germany 1
RTECS FJ5950000
3
Autoignition Temperature698 °F
TSCA Yes
HS Code 39123100
ToxicityLD50 oral in rabbit: > 27gm/kg

Product Application of Sodium Carboxymethyl Cellulose (CMC) (CAS No. 9004-32-4)

Sodium carboxymethyl cellulose (CMC) is a multifunctional cellulose derivative widely used as a thickening agent, stabilizer, emulsifier, binder, and water-retention agent across various industries.

In the food industry, food-grade CMC helps improve product texture, consistency, stability, and shelf life. It can enhance mouthfeel, maintain uniformity, prevent ingredient separation, and improve processing performance while supporting cost-effective formulation.

CMC is extensively applied in a broad range of food and beverage products, including solid and liquid beverages, dairy products, canned foods, confectionery, bakery products, meat preparations, biscuits, instant noodles, frozen foods, soy-based beverages, fruit drinks, and tea-based beverages.

The recommended usage level of CMC depends on the specific product category and desired functional performance, allowing manufacturers to adjust formulations according to processing requirements and quality standards.

Sodium Carboxymethyl Cellulose

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