Product Overview
Maltodextrin (CAS#9050-36-6) is a white to light yellow powder produced from starch through controlled hydrolysis processes. As a functional carbohydrate ingredient, it combines excellent solubility, stability, and versatility, making it widely used across multiple industries.
In food and beverage formulations, Maltodextrin serves as a thickener, texture modifier, filler, and stabilizer. In sports nutrition and health products, it provides a convenient carbohydrate source to support energy supply. It is also commonly used in pharmaceutical formulations as a binder and carrier due to its good processability and compatibility.
With its neutral taste, high digestibility, and multifunctional properties, Maltodextrin is an essential ingredient for modern food, nutrition, and pharmaceutical applications.
Maltodextrin Chemical Properties
| Melting point | 240 °C (dec.) (lit.) |
| Density | 1.81 g/cm3 |
| Refractive index | 1.673 |
| Storage temp | Room temp |
| Solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
| Form | Powder |
| Odor | At 100.00?%. odorless |
| biological source | maize |
| InChI | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5-,6?,7?,8?,9?,10-,11+,12-/s3 |
| InChIKey | GUBGYTABKSRVRQ-CKGNGCRFNA-N |
| SMILES | C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O |&1:4,6,11,21,r| |
| LogP | -4.673 (est) |
| CAS DataBase Reference | 9050-36-6 |
| EPA Substance Registry System | Maltodextrin (9050-36-6) |
Product Application of Maltodextrin (CAS#9050-36-6)
Maltodextrin is a multifunctional carbohydrate ingredient widely used across food, nutrition, pharmaceutical, and personal care industries. With its excellent solubility, neutral taste, and strong formulation compatibility, it provides reliable functional support in various products.
In the food and beverage industry, Maltodextrin acts as a stabilizer, thickener, carrier, and texture modifier, helping improve product consistency, shelf stability, and overall quality. In sports nutrition and dietary supplements, it serves as a fast-digesting carbohydrate source to support energy replenishment and endurance performance.
Within pharmaceutical formulations, Maltodextrin is commonly used as a filler, binder, and carrier due to its good processability and compatibility with active ingredients. It is also applied in cosmetic products as a texture-enhancing ingredient, contributing to improved product feel, stability, and formulation performance.
With its versatile functionality and broad compatibility, Maltodextrin is an important ingredient for developing high-quality food, health, pharmaceutical, and cosmetic products.
